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Cheesy Cauliflower Gratin with Bacon Bread Crumbs

Anna Watson Carl
  • 55 minutes
  • Serves 4

INGREDIENTS

4

slices Bacon

1

large head Cauliflower

2 tsp

Thyme, fresh

1

Black pepper, Freshly ground

3 tbsp

Flour

1

Kosher salt

1 pinch

Nutmeg, ground

2 tbsp

Olive oil, extra-virgin

1/2 cup

Panko bread crumbs

2 tbsp

Butter, unsalted

3/4 cup

Cheddar, white

3/4 cup

Gruyere, grated

2 cups

Milk

1/4 cup

Parmesan