INGREDIENTS
1/2 cup
Basil, packed fresh leaves
3
Eggplants, medium large
1
large clove Garlic
1 28 ounce can
No-salt plum tomatoes or crushed tomatoes
1
Onion, large
1 1/2 tsp
Oregano, dried
1 tbsp
Oregano, fresh leaves
1
Salt and freshly ground black pepper
1
Olive oil
1 tbsp
Red wine vinegar
1/3 cup
Bread crumbs, fine dry
1/2 cup
Parmigiano-reggiano