INGREDIENTS
2 cups
Shrimp
1/4 cup
Basil
4 cups
Corn, fresh kernels
4 cloves
Garlic
1
Lemon, large
2 tbsp
Parsley
4
Pepperoncini
2 tsp
Pepperoncini, juice
1 pint
cherry tomatoes
2
Shallots, large
1
package Orzo
2 tsp
Pepper
2 tsp
Salt
5/8 cup
Olive oil
3 tbsp
Red wine vinegar