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Calamarata con Salsiccia, Ricotta e Piselli (Calamarata Pasta with Sausage, Ricotta and Peas)

Memorie di Angelina

INGREDIENTS

5

links Italian sausage, mild

1/2

Onion

2

Tomatoes, ripe

500 g

Calamarata or other stubby pasta

1

Salt and pepper

1

Olive oil

1

Pecorino romano, Grated

3

dollops Ricotta cheese

View Detailed Directions