INGREDIENTS
4
Chicken breasts, boneless skin-on
1
Bibb or romaine lettuce, leaves
3/4 cup
Cilantro, stems leaves and tender
1 lb
Cucumbers, small
2
Eggplants, about 2 pounds, large
1 tbsp
Garlic
1 1/3 tbsp
Ginger
1
Jalapeno
1
Lime, wedges
1/2 cup
Scallions
1/2 tsp
Chinese chile paste
2 tsp
Dijon mustard
1 tbsp
Lime juice
2 tbsp
Soy sauce
1 tsp
Brown sugar
1/2 tsp
Kosher salt
1
Salt and pepper
2 tbsp
Sesame seeds, toasted
6 tbsp
Peanut oil, roasted
2 tsp
Rice vinegar
2 tsp
Sesame oil
2 tbsp
Rice wine