INGREDIENTS
1
large cucumber or 2 small cucumbers (about 1/2 pound to 3/4 pound total), seeded and finely diced (peel first if the cucumber is thick-skinned, leave peel on if thin-skinned)
1/4 cup
finely diced red onion
1/4 cup
finely diced red, orange, or yellow bell pepper
2 tbsp
chopped fresh mint
1 tbsp
rice wine vinegar
1 tbsp
olive oil
1/4 tsp
salt
1 tsp
minced jalapeño (more to taste)