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Elise Bauer

Elise Bauer
  • 15 minutes
  • Serves 2

INGREDIENTS

1

large cucumber or 2 small cucumbers (about 1/2 pound to 3/4 pound total), seeded and finely diced (peel first if the cucumber is thick-skinned, leave peel on if thin-skinned)

1/4 cup

finely diced red onion

1/4 cup

finely diced red, orange, or yellow bell pepper

2 tbsp

chopped fresh mint

1 tbsp

rice wine vinegar

1 tbsp

olive oil

1/4 tsp

salt

1 tsp

minced jalapeño (more to taste)