INGREDIENTS
1
head Broccoli
1
head Cauliflower
1
head Garlic
1 tbsp
Rosemary, fresh
2 tbsp
All-purpose flour
2 pinches
Rosemary salt
3 tbsp
Olive oil, extra-virgin
1/3 cup
Progresso panko bread crumbs
3 tbsp
Butter
1 1/2 cups
Milk
1/3 cup
Parmesan cheese