INGREDIENTS
2
Eggs, large
188 g
1 1/2 cups flour
2 tsp
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 tbsp
Cinnamon
1/2 tsp
Salt
1 3/4 cups
Sugar
1 tsp
Vanilla
1/3 cup
Pecans or walnuts
1/2 cup
Butter, unsalted
1 1/4 cups
Sour cream