INGREDIENTS
1 2 pound package
frozen hash brown potatoes, thawed
1/2 cup
melted butter
1 10.75 ounce can
condensed cream of chicken soup
1 8 ounce container
sour cream
1/2 cup
chopped onions
2 cups
shredded Cheddar cheese
1 tsp
salt
1/4 tsp
ground black pepper
2 cups
crushed cornflakes cereal
1/4 cup
melted butter