Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
Cannellini beans, cooked or canned
1
Carrot
1
Celery stalk
1 tbsp
Garlic
1 lb
Kale or escarole
1
Onion, small
1
Red onion, small
1
Rosemary, fresh sprig
1
Thyme, fresh sprig
1 15 ounce can
Tomatoes, whole
1
Salt and ground black pepper
5 tbsp
Olive oil
4
large thick slices Whole-grain bread, toasted
1/2 cup
Parmesan
4 cups
Vegetable stock or water