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More-Vegetable-Than-Egg Frittata

Mark Bittman
  • 30 minutes
  • Serves 2

INGREDIENTS

1/4 cup

Basil or parsley, fresh leaves

1/2

Onion

4 cups

Raw or barely cooked vegetables

2

Eggs

1

Salt and black pepper

2 tbsp

Olive oil

1/2 cup

Parmesan cheese