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easy overnight steel cut oats

Marin mama cooks
  • 6 minutes
  • Serves 4

INGREDIENTS

4 cups

filtered water - I recommend using filtered water as tap water can have too much alkaine in it thus causing a greenish slime to occur on the oats. The oats are totally safe to eat, but it's not very appealing.

1 cup

steel cut oats - I use McCann's steel cut irish oats - you can also use gluten-free steel cut oats, but make sure they're certified gluten-free oats

1/4 tsp

fine sea salt