INGREDIENTS
1
Cauliflower head (about 300 g), small
2
Celery stalks
1 can
Chickpeas, cooked
2
Garlic cloves
1
Parsley, root
1
Parsnip, small
1
Yellow onion
1 tbsp
Lemon juice, freshly squeezed
2 tsp
Mustard, sugar-free
1 tbsp
Tahini
1
Black pepper, Freshly ground
1/2 tsp
Caraway seeds
1/2 tsp
Cayenne pepper
1 pinch
Sea salt
1 tsp
Coconut oil
1 tsp
Cumin, powder
3 cups
Purified water