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Creamy Cauliflower Soup with Mustard Roasted Chickpeas

The Awesome Green
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Cauliflower head (about 300 g), small

2

Celery stalks

1 can

Chickpeas, cooked

2

Garlic cloves

1

Parsley, root

1

Parsnip, small

1

Yellow onion

1 tbsp

Lemon juice, freshly squeezed

2 tsp

Mustard, sugar-free

1 tbsp

Tahini

1

Black pepper, Freshly ground

1/2 tsp

Caraway seeds

1/2 tsp

Cayenne pepper

1 pinch

Sea salt

1 tsp

Coconut oil

1 tsp

Cumin, powder

3 cups

Purified water