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Simple French Onion Soup

Kristine's Kitchen
  • 80 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

2

lbs Yellow onions

6 cups

Beef broth

2 tbsp

All purpose flour

1/8 tsp

Pepper

1/4 tsp

Salt

1/2 tsp

Sugar

1/2 tbsp

Olive oil

8

slices Baguette bread

3 tbsp

Butter

4 oz

Gruyere cheese, grated

1 oz

Parmesan cheese