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Elise Bauer

Elise Bauer
  • 13 minutes
  • Serves 2 to 3

INGREDIENTS

1

large bunch of Swiss chard, rinsed

1 tbsp

olive oil

1/4 cup

sliced shallots or chopped onions

1 tbsp

whole mustard seeds

Salt

2 tbsp

seasoned rice vinegar (can sub with plain rice vinegar and large pinch of sugar)