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Hearty Vegetable Tuscan Chicken Soup

Kelly
  • 40 minutes
  • Serves 6

INGREDIENTS

1 tbsp

oil

3 tbsp

butter

1

medium onion (diced)

2 cloves

garlic (minced)

3 cups

chopped carrots

3 cups

chopped celery

1

large zucchini (chopped)

1

sweet red bell pepper (chopped)

1/4 cup

flour

4 cups

chicken broth

1 tbsp

Italian seasoning

1/2 tsp

crushed red pepper flakes (optional)

1 19 ounce can

cannellini beans, drained and rinsed

1 28 ounce can

diced tomatoes, undrained

1 cup

diced cooked chicken breast (I used rotisserie)

1 cup

fresh spinach leaves (chopped)

2 tbsp

cider vinegar

salt and pepper

Additional Toppings

fresh parsley

parmesan cheese