INGREDIENTS
1 tbsp
oil
3 tbsp
butter
1
medium onion (diced)
2 cloves
garlic (minced)
3 cups
chopped carrots
3 cups
chopped celery
1
large zucchini (chopped)
1
sweet red bell pepper (chopped)
1/4 cup
flour
4 cups
chicken broth
1 tbsp
Italian seasoning
1/2 tsp
crushed red pepper flakes (optional)
1 19 ounce can
cannellini beans, drained and rinsed
1 28 ounce can
diced tomatoes, undrained
1 cup
diced cooked chicken breast (I used rotisserie)
1 cup
fresh spinach leaves (chopped)
2 tbsp
cider vinegar
salt and pepper
Additional Toppings
fresh parsley
parmesan cheese