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Baked Stuffed French Toast

Martha Stewart
  • 80 minutes
  • Serves 8

INGREDIENTS

8

thin slices Ham

8

Eggs, large

1

Maple syrup, Pure

1

Salt and freshly ground pepper, Coarse

1

14-inch loaf Rustic bread

1

Butter, Unsalted

8 oz

Gruyere

2/3 cup

Whole milk