INGREDIENTS
7
slices Bacon, cooked and cut into pieces
3
lbs Fingerling potatoes
1/2 cup
Green onions
3 tsp
Thyme, fresh
3 tsp
Grained mustard, coarse
2 tsp
Black pepper, ground
1 1/2 tsp
Granulated sugar
2 tsp
Salt
1/2 cup
Olive oil
1/3 cup
Red wine vinegar