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Zucchini Fritters with Feta and Dill

Jennifer Segal, adapted from Cooks Illustrated
  • minutes
  • Serves 12

INGREDIENTS

2 tbsp

Dill, fresh

1

Garlic clove, medium

1

Lemon, wedges

2

Scallions

1 lb

Zucchini

2

Eggs, large

1/2 tsp

Baking powder

1/4 tsp

Black pepper

1/4 cup

Corn starch or all purpose flour

1 tsp

Salt

6 tbsp

Olive oil

1/2 cup

Feta cheese