INGREDIENTS
1 lb
Italian sausage, spicy
3 cloves
Garlic
2 tsp
Lemon, zest
1
Onion, coarsely chopped (about 1 cup), small
4
Zucchini, halved lengthwise (about 2 pounds), medium
1
Egg, large
1 tsp
Salt, coarse
1 tsp
Olive oil, extra-virgin
1 cup
Breadcrumbs, coarse fresh
3/4 cup
grated parmesan, grated