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Sausage-Stuffed Zucchini

Martha Stewart
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

Italian sausage, spicy

3 cloves

Garlic

2 tsp

Lemon, zest

1

Onion, coarsely chopped (about 1 cup), small

4

Zucchini, halved lengthwise (about 2 pounds), medium

1

Egg, large

1 tsp

Salt, coarse

1 tsp

Olive oil, extra-virgin

1 cup

Breadcrumbs, coarse fresh

3/4 cup

grated parmesan, grated