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Butternut Squash Soup

Florence Fabricant
  • 75 minutes
  • Serves 8

INGREDIENTS

4 1/2 cups

Butternut squash

2 cloves

Garlic

1 1/2 cups

Onion

1 cup

Chicken or vegetable stock, well-flavored

1

Salt and freshly ground black pepper

1 tbsp

Olive oil, extra-virgin

1/2 cup

Parmesan cheese

1/2 cup

Sherry, medium dry

4 1/2 cups

Water