INGREDIENTS
1 15 ounce can
Chickpeas
2 cloves
Garlic
1/4 tsp
Ginger, ground
2
Zucchinis, small
3 tbsp
Coconut milk
1 tbsp
Red curry paste
1 dash
Lime juice
1 tsp
Mustard
1 tbsp
Peanut butter, creamy natural
1 tsp
Tamari or soy sauce
1 pinch
Kosher salt and freshly-ground black pepper
1 tsp
Olive oil