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Polenta Florentine

Christine Gallary
  • minutes
  • Serves 4 to 8

INGREDIENTS

1 clove

Garlic

1/2

Yellow onion, medium

2 tsp

Lemon juice, freshly squeezed

2

tubes Polenta, prepared

2 tbsp

All-purpose flour or cornstarch

1/2 tsp

Kosher salt

2 tbsp

Butter, unsalted

1/2 cup

Parmesan cheese, grated

2 cups

Whole milk