INGREDIENTS
1 lb
Italian sausage, bulk mild
1
Carrots, large
1/2 lb
Cremini mushrooms
3
Garlic cloves
1 lb
Lacinato kale
1/2 tsp
Oregano, dried
1
Yellow onion, small
5
Eggs, large
1 cup
Marinara sauce, store-bought
1/4 cup
Paleo-friendly pesto
1
Black pepper, Freshly ground
1
Diamond crystal brand kosher salt
2 1/2 tbsp
Ghee