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Italian Sausage + Kale Casserole

Michelle Tam
  • 60 minutes
  • Serves 6

INGREDIENTS

1 lb

Italian sausage, bulk mild

1

Carrots, large

1/2 lb

Cremini mushrooms

3

Garlic cloves

1 lb

Lacinato kale

1/2 tsp

Oregano, dried

1

Yellow onion, small

5

Eggs, large

1 cup

Marinara sauce, store-bought

1/4 cup

Paleo-friendly pesto

1

Black pepper, Freshly ground

1

Diamond crystal brand kosher salt

2 1/2 tbsp

Ghee