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Creamy Polenta with Roasted Beets

Love & Lemons
  • minutes
  • Serves 2

INGREDIENTS

6

Beets, small red

1 cup

Chickpeas, cooked

1/2

Chioggia beet

1

small clove Garlic

1

Garlic clove, small

1/2

Red onion, small

4 cups

Spinach, fresh

1/2 cup

Polenta corn grits, stone ground

1/4 tsp

Dijon mustard

1

Squeeze Lemon juice, fresh

2 tbsp

Lemon juice

1

Sea salt

2

Sea salt and freshly ground black pepper

1

Olive oil, Extra-virgin

3 tbsp

Olive oil, extra-virgin

2 cups

Almond breeze almondmilk, Unsweetened Original

2 tbsp

Feta cheese

1 cup

Water