INGREDIENTS
6
Beets, small red
1 cup
Chickpeas, cooked
1/2
Chioggia beet
1
small clove Garlic
1
Garlic clove, small
1/2
Red onion, small
4 cups
Spinach, fresh
1/2 cup
Polenta corn grits, stone ground
1/4 tsp
Dijon mustard
1
Squeeze Lemon juice, fresh
2 tbsp
Lemon juice
1
Sea salt
2
Sea salt and freshly ground black pepper
1
Olive oil, Extra-virgin
3 tbsp
Olive oil, extra-virgin
2 cups
Almond breeze almondmilk, Unsweetened Original
2 tbsp
Feta cheese
1 cup
Water