INGREDIENTS
4
1 1/4-inch-thick center-cut rib or loin pork chops, thick center-cut bone in
3/4 cup
Chicken or veal stock
1/4 cup
Green onions or shallots
1 tbsp
Parsley
1 tbsp
Dijon mustard
1
Salt and freshly ground black pepper
1 tbsp
Vegetable oil
1 tbsp
Butter
1/2 cup
Heavy cream
1/2 cup
White wine, dry