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Pork Chops With Dijon Sauce

Julia Reed
  • 35 minutes
  • Serves 4

INGREDIENTS

4

1 1/4-inch-thick center-cut rib or loin pork chops, thick center-cut bone in

3/4 cup

Chicken or veal stock

1/4 cup

Green onions or shallots

1 tbsp

Parsley

1 tbsp

Dijon mustard

1

Salt and freshly ground black pepper

1 tbsp

Vegetable oil

1 tbsp

Butter

1/2 cup

Heavy cream

1/2 cup

White wine, dry