INGREDIENTS
4
Chickens
6
Bay leaves
1
head Garlic
1/4 cup
Italian (flat-leaf) parsley or fresh cilantro, fresh
1/4 cup
Oregano, dried
1 cup
Prunes, pitted
1/2 cup
Capers with
1/2 cup
Spanish green olives, pitted
1 cup
Brown sugar
1
Salt and freshly ground black pepper, Coarse
1/2 cup
Olive oil
1/2 cup
Red-wine vinegar
1 cup
White wine, dry