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Favoreats LLC

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Backyard Flank Steak Teriyaki

Jeff Gordinier
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1

Flank steak, about 1 1/2 pounds

1

Garlic clove

1 tsp

Ginger, fresh

1/3 cup

Soy sauce

1/3 cup

Brown sugar

1/2 tsp

Pepper

1 cup

Vegetable oil