INGREDIENTS
4
large bell peppers, halved (from top to bottom), seeds removed
1 cup
multi-colored quinoa
2 tsp
olive oil
1
yellow onion, chopped
1 tsp
cumin
1 tsp
chili powder
1 tsp
garlic powder
1 15 ounce can
black beans, drained
2 cups
shredded pepperjack cheese, plus more as needed
3/4 cup
chipotle salsa
4
green onions, finely sliced
2
corn on the cob, kernels removed
Kosher salt and freshly cracked black pepper
Guacamole
Sour Cream
Sliced Green Onions, Cilantro, Finely chopped red onions