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Favoreats LLC

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Quinoa Stuffed Peppers

What's Gaby Cooking
  • minutes
  • Serves 6 to 8

INGREDIENTS

4

large bell peppers, halved (from top to bottom), seeds removed

1 cup

multi-colored quinoa

2 tsp

olive oil

1

yellow onion, chopped

1 tsp

cumin

1 tsp

chili powder

1 tsp

garlic powder

1 15 ounce can

black beans, drained

2 cups

shredded pepperjack cheese, plus more as needed

3/4 cup

chipotle salsa

4

green onions, finely sliced

2

corn on the cob, kernels removed

Kosher salt and freshly cracked black pepper

Guacamole

Sour Cream

Sliced Green Onions, Cilantro, Finely chopped red onions