INGREDIENTS
1 lb
Flank steak
1/2 cup
Cilantro, leaves
1
Lime, Juice from
1
Peanuts
1
Red bell pepper
3
Scallions
2 cups
Sugar snap or snow peas
1/2 cup
Chicken or beef stock
1 can
Coconut milk
1 tsp
Fish sauce
3 tbsp
Peanut butter, smooth
6 tbsp
Soy sauce
6 oz
Soba noodles
2 tbsp
Brown sugar
1 tsp
Garlic salt
1
Pepper, Freshly ground
1
large pinch Salt, coarse
3 tbsp
Olive oil, extra-virgin
1 tablespoons sambal oelek (sriracha is fine, too)