INGREDIENTS
3
Bay leaves
3
Large or 6 normal carrots
400 g
Mushrooms
2
Onions
1
pearl Onionsor small shallots
1
Parsley
1
small bunch Thyme
1 tbsp
Tomato puree
3 tbsp
Plain flour
2 tbsp
Oil
1
small knob Butter
2
bottles Cheap red wine
300g baconlardons
1.6kg braising steak, cut into large chunks