INGREDIENTS
1/2 cup
Chickpeas, cooked
1
Garlic clove
3
Kale, leaves
1
Lemon, juice and zest of small
1
squeeze Lemon
1
big handful Mint, fresh
1
Mint
2
Red bell peppers, large
1/2 cup
Orzo
1 pinch
Red pepper flakes
1
Sea salt
1
Sea salt and freshly ground black pepper
1 tbsp
Olive oil, extra-virgin
1
drizzle Olive oil
1
Cheddar or pepper jack cheese, white
1/3 cup
Feta cheese
1/3 cup
Greek yogurt