INGREDIENTS
1
bunches lacinato/dinosaur kale, de-stemmed and thinly sliced
3 tbsp
fresh lemon juice
3 tbsp
extra-virgin olive oil
2 cloves
garlic, minced
fine or coarse sea salt - I adore this celtic sea salt, as it's unrefined and chock-full of minerals
freshly ground pepper
red pepper flakes, to taste
2/3 cup
shredded Parmesan cheese