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lacinato kale salad

Marin mama cooks
  • 10 minutes
  • Serves

INGREDIENTS

1

bunches lacinato/dinosaur kale, de-stemmed and thinly sliced

3 tbsp

fresh lemon juice

3 tbsp

extra-virgin olive oil

2 cloves

garlic, minced

fine or coarse sea salt - I adore this celtic sea salt, as it's unrefined and chock-full of minerals

freshly ground pepper

red pepper flakes, to taste

2/3 cup

shredded Parmesan cheese