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Weeknight Fancy Chicken and Rice

Sara Bonisteel
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

3

cut into 4-inch pieces 1 pound boneless, skinless chicken breasts, boneless skinless

1/4 cup

Cilantro, leaves

1/4 cup

Dried apricots

6

Garlic cloves

1

Yellow onion, large

2 1/4 cups

Chicken stock, low-sodium

1 1/2 cups

Basmati rice

6

Cardamom pods, green

1 1/4 tsp

Kosher salt

3

Star anise, whole

1 1/2 tsp

Turmeric, powder

1/4 cup

Almonds, raw toasted

1/4 cup

Ghee