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Pita Crisps with Feta-Radish Spread

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

3 tbsp

Flat-leaf parsley, fresh

4

Radishes, quartered and thinly sliced (about 1/2 cup)

2 tbsp

Lemon juice, fresh

5 tbsp

Olive oil, extra-virgin

2

Pocket pitas

8 oz

1 package sheep's-milk feta cheese

1/4 cup

Whole-milk yogurt, plain