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Potato Leek Soup with Kale

Mountain Mama Cooks
  • minutes
  • Serves 4

INGREDIENTS

1 clove

Garlic

2 cups

Kale

1 1/2 cups

Leeks

2 1/4 cups

Yukon gold potatoes

4 cups

Chicken stock

1

Salt and pepper

5 tbsp

Butter