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Redeeming Green Soup with Lemon and Cayenne

Cookie and Kate
  • 60 minutes
  • Serves 6

INGREDIENTS

14 cups

Gently packed spinach or baby cooking greens

1

large bunch Kale or green chard

2

Yellow onions, large

4 cups

Vegetable broth

1 tbsp

Lemon juice

1/4 cup

Arborio rice

1

Big pinch Cayenne pepper

1 tsp

Salt

2 tbsp

Olive oil, extra-virgin

50 tbsp

Water

Serve with (optional): cooked brown basmati rice and cooked chickpeas