INGREDIENTS
2 cans
northern beans
1
head Cauliflower
3 cloves
Garlic
1 lb
Gold potatoes
1 tsp
Herbs de provence
4 cups
Kale
1 1/2 cups
Leeks
1/2 cup
Onion
2 tbsp
Rosemary
1 1/2 cups
Vegetable stock
1
Salt and pepper
1 1/4 cups
Almond or cashew milk or dairy milk