INGREDIENTS
30
frozen phyllo cups (2 15-count packages)
10 oz
frozen spinach, thawed and squeezed dry
1 tbsp
olive oil
1/4 cup
chopped shallot or onion
Salt and pepper
2
garlic cloves, minced
6 oz
feta cheese
2 tbsp
fresh chopped parsley
1
large egg
1/4 tsp
ground nutmeg
1/2 tsp
fresh lemon zest