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Egg Muffins

Hy-Vee Seasons Magazine
  • 45 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Meat

8

Hy-vee large eggs

1/8 tsp

Hy-vee ground black pepper

1/4 tsp

Hy-vee salt

3/4 cup

Hy-vee shredded colby jack

2/3 cup

Hy-vee skim milk