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Miso Soup with Shrimp and Broccoli

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Shrimp, frozen

1/2 lb

Broccoli florets, frozen

2 tsp

Ginger, fresh

2

Green onions

1/4 tsp

Red chile flakes

6 cups

Vegetable or chicken broth, low-sodium

2 tbsp

White or mellow miso

1/4 lb

Udon or somen noodles, dried