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Broccoli Rabe-and-Provolone Panini

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

1

bunch Broccoli rabe

1 clove

Garlic

1/3 cup

Sun-dried tomatoes

1

Red pepper

1

Salt

1/2 cup

Olive oil, extra-virgin

1/4 cup

Pine nuts, toasted

8

slices Country bread

2 tbsp

Parmesan cheese, grated

8 oz

Provolone cheese