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Elise Bauer

Elise Bauer
  • 0 minutes
  • Serves 4

INGREDIENTS

4

large ears of corn

2 cups

chopped arugula (about one bunch)

4

strips of bacon, cooked, chopped

1/3 cup

chopped green onions

1 tbsp

olive oil

1 tbsp

white wine vinegar

1/8 tsp

ground cumin

Salt and freshly ground black pepper