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Gazpacho sans Bread

Martha Rose Shulman
  • 15 minutes
  • Serves 4

INGREDIENTS

1

Basil or chopped fresh parsley, fresh

1/2 cup

Celery

1/2 cup

Cucumber

2

Garlic cloves

2

slices Red or white onion

1/2 cup

Tomato

2

lbs Tomatoes, ripe

1/2 tsp

Paprika, sweet

1/2 cup

Pepper, green or yellow

1

Salt and freshly ground pepper

2 tbsp

Olive oil

1 tbsp

Sherry vinegar or wine vinegar

1/2 cup

Ice water