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Tomato Soup

Jennifer Steinhauer
  • 60 minutes
  • Serves 8

INGREDIENTS

1 lb

Onions about 3, medium

4 28 ounce cans

Tomatoes

1 1/4 cups

Chicken broth

2 tbsp

Honey

1/2 cup

All-purpose flour

1 tsp

Celery salt

1 tbsp

Kosher salt

3/4 tsp

Pepper

1/4 cup

Sugar

1/2 lb

Butter

3/4 cup

Half-and-half

1 person Recommend This Recipe