INGREDIENTS
100 g
3 1/2 ounces dates
5 oz
Baby spinach, leaves
1/2 tsp
Chile flakes
1/2
Red onion, medium
2 tbsp
Lemon juice, freshly squeezed
1
Salt
2 tsp
Sumac
2 tbsp
Olive oil
1 tbsp
Wine vinegar
1
whole unsalted almonds (75 grams), whole unsalted
2
Pitas (about 3 1/2 ounces, small
2 tbsp
Butter, unsalted