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Baby Spinach Salad With Dates and Almonds

Julia Moskin
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

100 g

3 1/2 ounces dates

5 oz

Baby spinach, leaves

1/2 tsp

Chile flakes

1/2

Red onion, medium

2 tbsp

Lemon juice, freshly squeezed

1

Salt

2 tsp

Sumac

2 tbsp

Olive oil

1 tbsp

Wine vinegar

1

whole unsalted almonds (75 grams), whole unsalted

2

Pitas (about 3 1/2 ounces, small

2 tbsp

Butter, unsalted