INGREDIENTS
1 1/2
lbs Bob evan's original sage sausage
1 l
Onion, large
12
Eggs, large
2 dashes
Hot sauce
1/4 tsp
Pepper
1/2 tsp
Salt
4
Croissants, large
2 tbsp
Butter
2 cups
Cheddar cheese, good sharp grated
4 cups
Milk or combination of milk and half and half