INGREDIENTS
6
Carrot sticks, big
3
sprigs Cilantro
2
large cloves Garlic
2 tsp
Ginger, fresh
1
good squeeze Lemon
1
Onion, medium
1
Sweet potato, large
4 cups
Veggie stock plus
1/2 tsp
Cardamom, ground
1 pinch
Cayenne pepper
2 tsp
Madras curry powder
1 pinch
Salt & pepper
2 tsp
Turmeric, ground
1 tbsp
Apple cider vinegar
1 tbsp
Olive oil
3/4 cup
Greek yogurt