INGREDIENTS
2 lb
Pork belly
3 cloves
Garlic
1/2
Lemon, Juice of
1 cup
Parsley, fresh packed leaves
1/4 tsp
Red pepper flakes
1/4 tsp
Sea salt
1
Sea salt
1/4 cup
Olive oil, extra virgin
1/4 cup
Red wine vinegar
1/2 tsp
Cumin
6
8 bamboo or metal skewers