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Paleo & Whole30

Steph Gaudreau
  • 4036 minutes
  • Serves 4

INGREDIENTS

2 lb

Pork belly

3 cloves

Garlic

1/2

Lemon, Juice of

1 cup

Parsley, fresh packed leaves

1/4 tsp

Red pepper flakes

1/4 tsp

Sea salt

1

Sea salt

1/4 cup

Olive oil, extra virgin

1/4 cup

Red wine vinegar

1/2 tsp

Cumin

6

8 bamboo or metal skewers