INGREDIENTS
2
medium zucchini
1/2 cup
flour
1 cup
buttermilk or 2 well beaten eggs
1/2 cup
panko bread crumbs (I used whole wheat)
1/4 cup
shredded Parmesan cheese
1 tsp
salt
2 tsp
minced fresh rosemary (or 1 tsp dried Italian herbs)
your favorite jarred marinara sauce for dipping (or make your own fresh sauce here)
garnish
chopped parsley
lemonnaise
3 tbsp
mayonnaise
3 tbsp
Greek yogurt
juice of 1 lemon
salt